Molecular Formula | C12H22O2 |
Molar Mass | 198.3 |
Density | 0.88 |
Boling Point | 236.8±9.0 °C(Predicted) |
Flash Point | 110 °C |
JECFA Number | 341 |
Water Solubility | Insoluble in water |
Appearance | clear liquid |
Color | Colorless to Almost colorless |
Storage Condition | 2-8℃ |
Refractive Index | 1.4370 |
MDL | MFCD00015574 |
Physical and Chemical Properties | Boiling point 90 degrees C (400Pa). It is waxy and pear-fragrant, with leather flavor. |
Safety Description | 24/25 - Avoid contact with skin and eyes. |
TSCA | Yes |
HS Code | 29171900 |
FEMA | 3642 | ETHYL TRANS-4-DECENOATE |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): baked products 3.0; Frozen dairy 1.5; Soft candy 2.5; Alcohol-free beverage 1.0; Candy and frosting 2.5; Jam and jelly 2.0; Hard candy 5.0; Gum candy 20.0. |
use | food spices. Mainly used for floral flavors. |